What can’t you eat with lupus?

The most complete dietary lupus diet taboo

What can’t you eat with lupus?
The most complete dietary lupus diet taboo

Lupus erythematosus is an autoimmune disease in which a patient has a large amount of autoantibodies, which damages various parts of the body and causes various clinical symptoms.

Therefore, in addition to medical aspects, we should pay special attention to the usual diet, in order to better care for patients.

Let’s take a look at the corresponding dietary requirements.

The dietary taboo of lupus erythematosus is 1, and the meaty mutton, dog meat, venison, horse meat, and succulent meat should be avoided. Patients with lupus erythematosus should not eat it. Patients with high diabetic lupus should fast the animal’s internal organs.Egg yolk, octopus, pig brain, etc.

2, seafood fish, shrimp, crab, crab and other seafood foods, may cause partial allergic reactions in patients with lupus erythematosus or cause recurrence of the disease, it is best to avoid eating.

3, patients with fried lupus erythematosus due to infection of the gastrointestinal tract, poor digestion and absorption function, and fried food is not easy to digest heat, can increase the burden of perfusion, leading to indigestion, injury to the spleen and stomach aggravation.

4, greasy greasy foods in small amounts, and patients with lupus erythematosus have complications.

Patients with lupus erythematosus have multiple kidney tuberculosis. The patient’s diet should be light and should not be too salty. If the salt is too much, it will increase the burden of high blood pressure and increase the body’s water and sodium retention.

5, fruit-based allergic patients with lupus erythematosus fasting fig; patients with allergies carefully eat pineapple, mango, bayberry; high potassium patients should eat less oranges, bananas and so on.

6, vegetable coriander, mushrooms, celery, milk vetch and other photosynthesis food, all patients with photoallergic lupus erythematosus, should not be eaten.

Pepper, pepper, garlic, onion, ginger and other spicy and irritating foods should not be eaten.

Spinach may increase the proteinuria of lupus nephritis, tubular urine; cauliflower may aggravate hair loss, and should not be eaten.

In addition, patients with lupus erythematosus should also avoid high-aniline protein foods, such as beef, dairy products, tofu skin, dried squid, foods that eat less methionine, such as broad beans, soy foods, because these foods may induceAnd advanced disease has deteriorated.


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